The Top 5 Hygiene Tips for a Healthy Kitchen

Who doesn’t like whipping up delicious dishes in the kitchen? It may be Mother’s Day, and your father has rolled up his sleeves and is in the apron to prepare mouth-watering food for the special day to surprise your mother. Sometimes, in the adrenaline rush of creating a culinary masterpiece, you may overlook a crucial element: hygiene. But you need not worry; we have put forward five easy-to-follow tips that will transform your kitchen into a sparkling, clean, and health-conscious zone.

Wipe spills immediately

Like men make mistakes in their lives, spills happen in the kitchen, which is quite usual. But it is also said that we should learn from our mistakes. Here, the mistake is letting the spill linger, which is an open invitation to the bacteria. Act immediately by grabbing a disinfectant wipe and tackle those messes immediately. Also, keep your countertops clear throughout your cooking session to maintain a clean space. Don’t forget to sanitise surfaces like stovetops, refrigerator doors, etc., because these are the places that collect dirt and bacteria. Approach a kitchen equipment cleaning service to avoid letting kitchen equipment be a germ magnet.

Regular hand washing and dishcloth cleaning

We all know the importance of regular handwashing, and when it comes to the kitchen, it becomes even more important. Before handling food in the kitchen, make sure that your hands are clean. Wash them with soap or a hand wash with warm water. Be mindful about washing your hands, especially after chopping vegetables and touching raw meat. When it comes to washing, it is equally important to keep your dishcloths clean and fresh. Don’t let your dishcloths turn into a breeding ground for bacteria. Wash them regularly with hot water. You can also toss them in the washing machine on a hot cycle. You can further reduce germ buildup by investing in disposable paper towels for wiping surfaces.

Store food properly

Your refrigerator is a haven for deliciousness. To keep the food safe, it is necessary to take proper care of your refrigerators. Clean spills regularly and wipe down shelves to prevent bacteria growth. Store leftovers in airtight containers to prevent them from absorbing fridge odours and drying out. Expired food items are also a villain in the play, as they harbour uninvited guests. So don’t forget to declutter your fridge now and then. Refrigerators are one of the essential pieces of equipment in the kitchen, so rely on a kitchen equipment cleaning service in Dubai to keep them a haven for your food items.

Mind Your Cutting Boards

Have two separate cutting boards, one for cutting raw meat and another for chopping vegetables. It will prevent raw meat from harbouring harmful bacteria. Following this will also prevent cross-contamination, which is the transfer of bacteria from one food to another. Scrub your cutting boards thoroughly after each use with hot, soapy water. Also, disinfect them regularly with a sanitising solution. Talking about which cutting board is safer, wood or plastic, it is plastic, as bacteria will only sit on top of the board rather than getting absorbed. The Kitchen Deep Cleaning Dubai can help you keep your kitchen spotless.

Dispose of Garbage Properly

Leftover packaging and food scraps attract flies and unpleasant odours. Purchase a good-quality trash can that comes with a tight-fitting lid. Line it with a bin liner. Prevent overflowing messes and lingering smells by emptying the bin regularly. To avoid the buildup of garbage, invest in metal cups and glasses rather than plastic and paper cups and glasses. Metal items are not only durable but also healthy. Rely on a kitchen cleaning service in Dubai to properly dispose of your garbage.

FAQ